Community Cookbook Throwback Thursday–“Broccoli with Rice” (aka Broccoli. Cheese and Rice Casserole

To kick off the first installment of CCTT, I decided to play it fairly safe and select a recipe I was reasonably sure everyone in this house would eat. (For info about my CCTT project, read here). This recipe comes from Cotton Country, which was published by The Junior League of Monroe, Louisiana in 1972. The […]

Coming Soon: “Communty Cookbook Throwback Thursday”–A Haphazard Journey Through Grief and Seriously Questionable Coping Mechanisms.

***Insert meaningful and insightful intro here…or not*** Before my mom passed away, she amassed quite the cookbook collection, many of which she inherited from her mother, or were gifts from the dozens of cousins, aunts, etc. that make up my huge, southern, zany extended family. And that’s where this post and the new series on […]

Italian Pot Roast in the Instant Pot

I love my slow cooker, and as much as I love my Instant Pot, I believe that they cannot be 100% interchangeable when it comes to recipe outcomes. However, after forgetting to start my Italian Pot Roast yesterday morning, I decided to adapt it to the IP and see what would happen. With a couple […]

Chicken Fajita Chowder in the Instant Pot

It’s been a bad couple of weeks around here, so comfort food that is nearly effortless is definitely dominating the menu. I adapted my Chicken Fajita Chowder for the Instant Pot. It’s warm, slightly spicy, and the perfect one-pot meal. It starts by sautéing seasoned chicken, onions and garlic: Then you just dump the remaining […]

Black-Eyed Peas in the Instant Pot

I made black-eyed peas in the Instant Pot for the traditional New Year celebration. It super easy, and much faster than the usual stovetop method. I did soak the peas in water several hours before cooking them because this little boogers absorb a lot of liquid. The end results were delicious perfection, and plenty to […]

Easy Gingerbread Cutout Cookies

School is out, which means we are in the final countdown toward Christmas. I’m making cookies with the kids, which is equal parts fun and frustrating as they argue about who gets to use which cookie cutter first. My kids could fight about what air tastes like if given the opportunity. We are on to […]

Braised Beef Brisket in the Instant Pot

I am all about comfort food lately, but between shopping, baking, running 1000000000 errands, wrapping gifts, etc., I haven’t had a whole lot of time to enjoy extended cooking sessions. So, I got creative this week and adapted my favorite braised brisket from Guy Fieri’s cookbook for the Instant Pot so I could have what […]

Cajun 15 Bean Soup in the Instant Pot

I survived Thanksgiving week, which ended up being a relaxed, fun holiday despite the fact that I made more food than any reasonable person should. We ate leftovers for days, and I cranked out 4 big casseroles for the freezer with the remaining turkey. For the holiday, my sister brought a Honey-Baked Ham, and afterward, […]

Thanksgiving Leftover Ideas…Because It’s a Marathon, Not a Sprint

Ok, so if you are just joining us, here are some helpful past posts regarding my favorite holiday, specifically my Thanksgiving Planner (which is still my proverbial holiday bible of organization and recipes), the What I Wish I Knew post, and if you want to see a diatribe about the disappearing Thanksgiving, click here. Thanksgiving […]