Cajun 15 Bean Soup in the Instant Pot

I survived Thanksgiving week, which ended up being a relaxed, fun holiday despite the fact that I made more food than any reasonable person should. We ate leftovers for days, and I cranked out 4 big casseroles for the freezer with the remaining turkey. For the holiday, my sister brought a Honey-Baked Ham, and afterward, […]

Thanksgiving Leftover Ideas…Because It’s a Marathon, Not a Sprint

Ok, so if you are just joining us, here are some helpful past posts regarding my favorite holiday, specifically my Thanksgiving Planner (which is still my proverbial holiday bible of organization and recipes), the What I Wish I Knew post, and if you want to see a diatribe about the disappearing Thanksgiving, click here. Thanksgiving […]

Fresh Purple Hull Peas in the Instant Pot/Pressure Cooker

So, I’ve been playing with the new gadget. Overall, the Instant Pot is pretty handy. While I think some recipes I have seen go overboard in trying to make it the end-all-be-all, “lets cook everything in it” wunderkind, I still can see using it a couple of times a week. Thus far, it’s worth the […]

Down the Rabbit Hole–Yes, I Bought an Instant Pot, Tell Me It Will Be Ok?

Y’all, I’m not an impulse buyer. I am also from the Alton Brown school of thought in that my kitchen has no room for “uni-tasker” gadgets. I don’t fall victim to infomercials, nor do I see the value in random items such as a perfect pancake silicone insert, countertop rotisserie, or even the microwave omelet […]

Super Bowl Snack–Bourbon Meatballs That Will Make People Love You More

Ya know, for the life of me, I do not understand why the Super Bowl is on a Sunday night. Rumor has it that many of us have work and school the next day, so staying up late, partying, and feasting would probably be an event best served by a Saturday timeslot. Alas, since we […]

Steaming Up The Kitchen

We are deep in the heart of summer, and my husband’s garden is putting out veggies faster than we can use them…much to the delight of his co-workers. I’ve been using up or canning as fast as I can, and I love seeing the cabinets slowly filling up: I’m about to embark on a batch […]