In case you missed it, summer has hit the hell-mouth that is commonly referred to as northern Louisiana. It’s the time of year when my husband makes me watermelon mojitos, and I try not to succumb to the Southerner’s version of cabin fever. If you’ve been reading this blog for more than one post, you know that I’m a girl who loves a good cocktail…or ten. That’s why I jumped at the chance to check out this book. Good food and cocktails are clearly ingrained in my DNA.
While there are numerous recipes in this book, it’s not a recipe book at all. Rather, it’s the best history book this Old Fashioned-swilling girl could ask for. It’s the “who, what, when, where, and why” of Southern cocktail history and culture. Yes, it’s a niche book that is probably more Father’s Day than anniversary gift (unless you’re weird like me), but this truly is a well-researched book about Southern hooch in all of its glory. So much of Southern food and drink is steeped in our stories that it’s sometimes fruitless to try and pinpoint their origins. Mr. Moss really did a great job of tracing back to those iconic drinks and brands that set the stage for the staples we know and love today.
That being said, this book isn’t for everyone. I think you have to be a history geek, cocktail geek, or Southern Living culture junkie to get it. For all its 300-plus pages, you’ll find less than 45 cocktail recipes, most of which are VERY specific about their ingredients down to the independent purveyors. While this book is definitely a niche product, I can say firsthand that it’s perfect for hooch connoisseurs like me.
**I was provided this book in exchange for a fair, honest, and no-BS review**